Sunday, February 05, 2012
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::..Menus

Pre Printed Menus

The following pre-printed menus and corresponding recipes have been designed to simplify menu planning. You can make your shopping list right from the menus. At mealtime, all you need to do is check attendance. Point of Service has never been easier! If you substitute any meal components, simply cross off the component and write in what you actually serve. Any questions should be directed to your CACFP Specialist. 

PRE-PRINTED MENUS #1-12                              PRE-PRINTED MENUS #1A-12A

January: Menu                                                       January: Menu
February: Menu                                                      February: Menu
March: Menu                                                           March: Menu
April: Menu                                                             April: Menu
May: Menu                                                              May: Menu
June: Menu                                                             June: Menu
July: Menu                                                              July: Menu
August: Menu                                                          August: Menu
September: Menu                                                   September: Menu
October: Menu                                                        October: Menu
November: Menu                                                    November: Menu
December: Menu                                                    December: Menu

Kent Regional 4C Seasonal Recipe Book  








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